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  • House Garlic Bread

    Sun-dried tomato pesto, butter

    $14

  • Braised Artichoke Hearts

    Lemon-caper mascarpone, toasted garlic breadcrumbs

    $22

  • Giardiniera

    Pickled vegetables, gigante beans, oregano

    $14

  • Hamachi Crudo

    Extra virgin olive oil, sweet peppers

    $24

  • Fire-Roasted Peppers

    Garlic, basil, stracciatella, 10-year balsamic

    $14

  • Island Creek Oysters

    Half-dozen, Calabrian chili mignonette, lemon

    $24

  • Herb Salad

    Cherry tomato candy, shaved fontina, parsley vinaigrette

    $18

  • Oysters Casino

    Pancetta, pepper trio, grilled lemon

    $26

  • Arancini

    Prosciutto cotto, smoked mozzarella, pistachio romesco

    $22

  • Italian Wedding Soup

    Mini meatballs, anellini, salsa verde

    $26

  • Castelfranco Caesar

    Shaved prosciutto, crispy potatoes

    $22

  • Scallops a la Plancha

    Gremolata, celery root, Banyuls

    $34

Pizza Romana

—Thin Crispy Crust—

  • Margherita

    Marinara, garlic, too much basil, parmesan

    $24

  • Smoke Show

    Pancetta affumicata, taleggio, basil pesto, white balsamic

    $24

  • Spicy Pepperoni

    Cherry peppers, vodka sauce, hot honey

    $28

  • Truffle

    Maitake, ricotta, melted leeks

    $38

House Made Pasta

  • Fettuccini Puttanesca

    Cerignola olives, capers, fire-roasted tomato

    $26

  • Pumpkin Ravioli

    Guanciale, sage, egg yolk, black pepper

    $32

  • Stuffed Shells

    Lamb ragu, four-cheese & spinach filling, oregano

    $36

  • Lobster Pomodoro

    Rigatoni, 'nduja, Maine lobster

    $62

Entrée

  • Italian Smash Burger

    Double patty, Asiago, giardinera aioli

    $21

  • Meatball Sandwich

    Sesamo, pesto, ricotta, pecorino sardo

    $24

  • Cauliflower Steak

    Eggplant caponata, wine-soaked tomatoes

    $26

  • Chicken Milanese

    Petite herb salad, tomato beurre blanc

    $26

  • Flat Iron Steak

    Garlic confit, salsa verde, red wine reduction

    $29

  • Local Black Bass

    Opal basil, oyster mushrooms, garlic chives, consommé

    $38

  • Veal Chop Saltimbocca

    Prosciutto, sage, roasted peppers

    $44

  • Dry-Aged Ribeye (For Two)

    Pink peppercorn butter, charred cipollini onions

    $142

Vegetable Sides

  • French Fries

    Spices, herbs, spicy Calabrian aioli

    $12

  • Charred Broccoli Rabe

    Garlic, gigante beans

    $14

  • Potato Purée

    Roasted Garlic, extra virgin olive oil

    $12

  • Wild Mushrooms

    Caramelized onion jus, cherry tomato

    $22

Cocktails

Perennials

Always in Season— $22

  • Rose & Elderflower

    Park Rose Rosato, Cappeletti vino aperitivo, elderflower, Rosé Prosecco, club soda

  • Chamomile

    Malfy Gin Originale, Italicus Rosoli di Bergamotto, cucumber, lime, club soda

  • Sunflower

    Jefferson's Rye Whiskey, Cocchi di Torino, strawberry, lemon, smoked salt

  • Grapefruit Blossom

    Del Maguey Vida Mezcal, habanero, rosemary, agave, lime

  • Marigold

    Patrón Silver Tequila, Nonino Aperitivo, Lo-Fi Aperitif wine, honey, white verjus

  • Hibiscus

    Angel's Envy Bourbon, Grand Poppy Amaro, vanilla, black pepper

Annuals

Here for Now—$22

  • Green Apple

    Código Reposado Tequila, Amaro Meletti, cinnamon, Prosecco

  • Pomegranate

    Ten To One White Rum, Martell Cognac, Aperol, mead, lime, black walnut bitters

  • Spiced Cranberry

    Westland American Single Malt, Park Rose cranberry rosso, Aperitivo Select, lime

  • Carrot

    Grey Goose Vodka, fennel, bachelor's button, lime

  • Pickled Pear

    Absolut Elyx, Park Rose pear bianco, pickled pear & onion brine

  • Maple & Fig

    Woodford Reserve Bourbon, maple, fig, Angostura & orange bitters

Wine & Beer

(by the glass)

Sparkling

  • Prosecco Brut

    Luca Paretti, Treviso, Italy

    $18

  • Prosecco Rosé

    Luca Paretti, Treviso, Italy

    $18

  • Champagne

    Perrier Jouët, Grand Brut, France

    $36

Skin Contact

  • Rosé

    Maison Sainte Marguerite, Cotes De Provence, France '24

    $20

  • Albariño

    Thee & Thou, California, '23

    $22

  • Pinot Gris

    Maloof, Willamette Valley, Oregon, '23

    $24

White

  • Pinot Grigio

    Spasso, Delle Venezie, Italy, v23

    $16

  • Gavi

    Picollo Ernesto, Piemonte, Italy, '24

    $18

  • Sauvignon Blanc

    Paul Buisse, Touraine, France, '23

    $18

  • Chardonnay

    Anthony Road, Finger Lakes, NY, '23

    $20

  • Vermentino

    Piero Mancini, Gallura, Sardinia, Italy, '24

    $20

  • Grenache Blanc

    Mallea, Santa Barbara County, CA, '23

    $24

Red

  • Montepulciano

    Cora (Magnum), Abruzzo, Italy, '22

    $16

  • Cabernet Sauvignon

    Carmel Road, Monterey County, CA, '22

    $18

  • Malbec

    RJ Viñedos "Reunion", Uco Valley, Argentina, '24

    $20

  • Pinot Noir

    Gérard Bertrand, 'Côtes des Roses' Languedoc, France, '22

    $20

  • Chianti Classico

    Castello di Querceto, Tuscany, Italy, '23

    $22

  • Barolo

    Terre da Vino, Piemonte, Italy, '19

    $36

Beers

  • Pilsner

    Peak, Fresh Cut, Portland, Maine, 4.6%

    $10

  • Lager

    Peroni Nastro Azzurro, Rome, Italy, 5.6%

    $10

  • Hazy I.P.A

    Brooklyn Brewery, Brooklyn, New York, 6.5%

    $10

  • Stout

    Left Hand Brewing, Longmont, Colorado, 6%

    $10

  • Seasonal

    Rotating selection

    $12

  • Cider

    Orchard Hill, New Hampshire, New York, 6.9%

    $14

  • Zero Proof

    Brooklyn Brewery Hoppy Amber, 0.0%

    $10

Vermouth Service

House-made, Served Tableside 

Choose From

$14

  • Park Rose Rosato

    Floral, elegant, lush

  • Cranberry Rosso

    Rich, spiced, deeply tart

  • Pear Bianco

    Bright, orchard-driven, lightly herbal

  • Charred Grapefruit

    Crisp, herbal, smoky-citrus

Served As

  • Spritz

    Bubbles & seasonal fruits

    $20

  • Negroni

    Malfy Gin Originale + local amaro & orange oils

    $22

  • Manhattan

    Woodford Reserve + Angostura bitters, cinnamon & walnut smoke

    $24

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